We’re at the heart of Oxshott village, a quintessentially British pub nestled in the stunning Surrey Hills. We’re family and dog-friendly with a traditional bar area, beautiful terrace and outdoor decking.

Our kitchen team serve the very best of fresh, seasonal British dishes packed with flavour and are passionate about championing British farmers. You’ll also find real ales and craft beer on the bar, extensive wine list and the best cocktail menu in Surrey.

Our wonderful Head Chef Shari and his team create the best Sunday roast in Oxshott, with delicious locally-sourced meats, crispy (yet fluffy) potatoes and seasonal vegetables. We can’t forget our well-renowned, homemade Yorkshire puddings to boot. Pair your roast with an array of our wines (expertly paired by our team) and you’ll have a Sunday worth sharing with your nearest and dearest.

The terrace is the perfect alfresco dining spot in Oxshott, with beautiful greenery, comfortable furniture and delicious food from Shari’s spring menu.

Ryan and the team can’t wait to welcome you.

Our Summer Set menu means you’ve even more reasons to make a trip to the pub.

From Suffolk Dingley Dell gammon, to Fowey mussels farmed mussels in St Austell Bay, St Ewe’s eggs, Purple sprouting broccoli grown Evesham and Isle of Wight tomatoes (to name a few).

Our Summer Set Menu is available on weekdays until the 27th June. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.