We’re all about proper British food done right. Using fresh, locally sourced ingredients and making the most of what’s in season. Our kitchen team put real care into every dish, serving up food that’s full of flavour and made to be enjoyed.
Our Head Chef Toni has given our menu a spring refresh, packed with the best of the season. Whether you’re after comforting pub classics, a hearty home-from-home favourite or something a little lighter, there’s something for everyone: best enjoyed with a cracking pint of real ale or a lovely glass of rosé.
Pop in for a traditional Sunday roast, settle in for a cosy Friday night, or swing by after a countryside walk for a relaxed lunch. Whatever the occasion, you’ll find good food, great drinks and a proper warm welcome waiting for you.
Our kitchen team champions locally-sourced ingredients and local farmers to create our seasonal menus. Our Sunday roasts are the eptiome of best-of-British, with local meat, crispy-yet-fluffy roast potatoes and seasonal vegetables cooked to perfection. Our loaded plates are topped off with a double-egg Yorkshire pudding, lashings of gravy and delicious sides to share (or not).