Head Chef Toni Presents

Pub Classics and Seasonal Dining

Sunday Roasts

Best for Pub Dining & Drinks in Oxshott

We’re all about proper British food done right. Using fresh, locally sourced ingredients and making the most of what’s in season. Our kitchen team put real care into every dish, serving up food that’s full of flavour and made to be enjoyed.

Our Head Chef Toni has given our menu a spring refresh, packed with the best of the season. Whether you’re after comforting pub classics, a hearty home-from-home favourite or something a little lighter, there’s something for everyone: best enjoyed with a cracking pint of real ale or a lovely glass of rosé.

Pop in for a traditional Sunday roast, settle in for a cosy Friday night, or swing by after a countryside walk for a relaxed lunch. Whatever the occasion, you’ll find good food, great drinks and a proper warm welcome waiting for you.

Food

Drink

WINE MENU SUMMER SPRITZ

MAIN MENU

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STARTERS

Pea, mint & crème fraiche soup (vg)£8

Toasted focaccia

617kcal

Isle of Wight tomato salad (vg)£9

Pomegranate, mint, watercress and orange

951kcal

Salt baked beetroot, whipped vegan feta (vg)£8

Pickled shallot rings, walnut honey mustard dressing

460kcal

Prawn and crayfish ‘Bloody Mary’ cocktail£12

Toasted brown bread

435kcal

Chicken & bacon Caesar bon-bons£9

Caesar sauce, bacon pangritata crumb

535kcal

Braised lamb shoulder and parmesan croquettes£9

Harissa mayo, crispy onions

823kcal

Flash-fried salt and pepper squid£9

Watermelon chilli jam

163kcal

Garlic wild mushrooms on toast (v)£9

Pea purée, charred onions

870kcal

Honey roasted sweet potato (vg)£9

Burrata, roasted beets, pine nuts, basil oil

261kcal

Mackerel paté£9

Ciabatta, lemon

372kcal

SHARERS

Welsh rarebit and soldiers (v)£22

sourdough soldiers, Guinness chutney

1696kcal

The Bear board£32

Scotch egg, pork belly bites, spicy chicken wings, pork & apple sausage roll, rosemary sea-salt fries, charred corn ribs, red cabbage slaw, Guinness chutney, malt vinegar mayo

4714kcal

Dayboat fish platter£34

Steamed garlic mussels, crispy salt & pepper squid, smoked mackerel pate, smoked anchovies, garlic & lemon prawns, toasted ciabatta, watermelon chilli jam, aioli

845kcal

CLASSICS

Jacob's ladder beef rib£29

Triple cooked chips, red cabbage slaw, charred corn-ribs, sriracha lime mayo

2832kcal

Minted Welsh lamb & pea shortcrust pastry pie£23

mashed potato, spring greens, gravy

1696kcal

Pork, apple & leek toad in the hole£21

Charred spring greens, onion gravy

1104kcal

Shropshire chicken schnitzel£23

Fries, fried egg, fennel & radish slaw

1820kcal

Fowey mussels£22

White wine & cream sauce, crusty bread, fries

1656kcal

10z rib-eye steak£41

Potato, leek and cheese gratin, grilled asparagus, peppercorn sauce

834kcal

Grilled Hertfordshire chicken Caesar salad£18

Hertfordshire chicken Caesar salad, cos lettuce, anchovies, brioche croutons & soft St Ewes egg

701kcal

Pan-seared Brixham sea bream£23

Crushed Jersey royals, Isle of Wight tomato & broad bean salad

577kcal

Farmer’s bowl (v)£18

Three grain rice, baby spinach, heritage carrot, roasted beetroot, broad beans, pomegranate seeds, pickled red onion, toasted seeds, lemon herb dressing

1085kcal

Pea, mint & asparagus risotto (vg)£14.5

chimichurri

506kcal

Cyder battered haddock£18.5

Triple cooked chips, tartare sauce, mushy peas, burnt lemon
ask our team for add-ons

1090kcal

The Bear burger (vga)£17.5

Short rib & brisket British beef burger, sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries
ask our team for add-ons

1370kcal

SIDES

Chicken Caesar bon bons£6

357kcal

Crispy Jersey royals (v)£6

spring onion aioli

832kcal

Grilled asparagus & charred spring onions (v)£6.5

Wilted greens, lemon and chive butter

587kcal

Triple cooked chips (vg)£5

malt vinegar mayo

450kcal

Mixed leaf salad (vg)£5

Tomato, pickled red onion, honey mustard salad

140kcal

Gratin hash brown£6

Harissa mayo

706kcal

Isle of Wight heritage tomato, panzanella salad (vg)£7

350kcal

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We are proud to be championing British farmers and producing fresh food sustainably.

An adult’s recommended daily allowance is 2000kcal

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Locally Sourced Ingredients

Our kitchen team champions locally-sourced ingredients and local farmers to create our seasonal menus. Our Sunday roasts are the eptiome of best-of-British, with local meat, crispy-yet-fluffy roast potatoes and seasonal vegetables cooked to perfection. Our loaded plates are topped off with a double-egg Yorkshire pudding, lashings of gravy and delicious sides to share (or not).

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