Pub Classics

Sunday Roasts

Oxshott's Best of British Menus

Drawing inspiration from locally sourced British produce, our menu champions seasonality and boasts of provenance with each delicious dish bursting with flavour, hand crafted by our talented kitchen team.

The falling-leaves, colder seasons have arrived, and our menus have refreshed to reflect the gorgeous autumnal season. Choose from a selection of home-from-home dishes, pub classics and paired perfectly with a gorgeous red or pint of real ale.

Whether it be a Sunday roast, a Friday date night in our restaurant against the backdrop of the rolling Surrey Hills or even a quick bite at lunch time after a leisurely dog walk, our dishes are bound to tantalise the tastebuds and delight you and your loved ones.

Food

WINTER SET MENU - LAUNCHES 5TH JAN

Drink

WINE MENU WINTER COCKTAILS

MAIN MENU

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VeganVegetarian

FOR THE TABLE

Leavened Sourdough (v)£6.5

Confit garlic butter

853kcal

Noceralla Olives (vg)£5

163kcal

Islington Sausiccon Sec£6.75

Cornichons, fig & spelt crackers

629kcal

STARTERS

Severn and Wye smoked salmon£10

Fennel, clementine & watercress salad, sourdough

315kcal

Pork, apple and leek Scotch egg£6.5

English mustard mayonnaise

629kcal

Heritage Pumpkin & Squash Soup (vg)£8

Toasted seeds, sourdough

2599kcal

Ham Hock, Chestnut & Cranberry Terrine£8

Beer mustard, cornichons, sourdough

421kcal

King prawn cocktail£10

Lettuce, marie-rose sauce, toast

621kcal

Confit Gressingham duck leg croquettes£8

Berry & port reduction

495kcal

Roast Fig & Long Clawston Stilton Salad£9

Castel di Franco & walnuts

535kcal

SHARER

Baked Somerset camembert (v)£21

truffled honey, sourdough

813kcal

CLASSICS

8oz Rump Pavé Steak£33

Long Clawston Stilton cream, triple cooked chips ,watercress

1514 kcal

Cyder Battered Haddock and Chips£18

tartare sauce, marrow fat mushy peas, curry sauce, charred lemon

1041kcal

Plant Burger (vg)£17.5

Smocked applewood, lettuce, pickles, vegan mayonnaise, red onion, tomato, fries

1062kcal

Chicken, Ham & Leek Pie£22

Crushed winter roots, stem broccoli & gravy

1046kcal

Dairy Cow Cheeseburger£16.5

Cornish Cheddar, lettuce, pickles, watercress mayonnaise, red onion, tomato, fries

1381kcal

Steak Frites£21

Medium-rare bavette, fries, peppercorn sauce

1107 kcal

Cumberland Sausages£16

Champ mash, red onion gravy, cabbage

1046kcal

Shropshire chicken Caesar salad£17

Grana Padano, lettuce, croutons, bacon, anchovies, soft boiled egg

953kcal

Pan Roasted Hampshire Chalkstream Trout£24

Baby potatoes, samphire & sea beets

516kcal

BEST OF AUTUMN

Treacle Cured Venison Fillet£28

Venison cottage pie, maple glazed carrot, artichoke purée,
berry & port reduction

869kcal

Heritage Squash Gnocchi /Vg£17.5

Stem broccoli, ‘feta’ & toasted pumpkin seeds

885kcal

Guinea Fowl Kiev£24.5

Tarragon butter, crushed winter roots, sprouts & bacon

935kcal

SIDES

Stem Broccoli (v)£6.5

chilli butter

231kcal

Sautéed Baby Potatoes£5

Confit garlic butter

202kcal

Maple roasted heritage squash (vg)£6

soy yoghurt

495kcal

Tripe Cooked Chips/Skinny Fries (vg)£5

390kcal

Sprouts, Bacon & Chestnuts£6

606kcal

PUDDINGS

Long Clawston Blue Stilton (v)£8

quince jelly, seeded crispbread

175kcal

Spiced Winter Fruit Bakewell (v)£7

Clotted cream

526kcal

Ice cream (vg)£2.5 per scoop

chocolate, vanilla, salted caramel, honeycomb

416kcal

Sticky Toffee Pudding (v)£7.5

toffee sauce, vanilla ice cream

647kcal

Apple, Fig & Chestnut Crumble(v)£7

vanilla custard

360kcal

Peanut Butter & Chocolate Cheesecake£8.5

Chocolate soil & salted caramel ice cream

919kcal

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We are proud to be championing British farmers and producing fresh food sustainably.

An adult’s recommended daily allowance is 2000kcal

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Locally Sourced Ingredients

Our kitchen team champions locally-sourced ingredients and local farmers to create our seasonal menus. Our Sunday roasts are the eptiome of best-of-British, with local meat, crispy-yet-fluffy roast potatoes and seasonal vegetables cooked to perfection. Our loaded plates are topped off with a double-egg Yorkshire pudding, lashings of gravy and delicious sides to share (or not).

Winter Set Menu

You loved it so much, it’s back for another cosy winter. Escape the cold and enjoy seasonal food at its’ best, with winter-warming ingredients, wrapped up in Head Chef Toni’s best dishes.

From Monday 5th January, enjoy two courses for £19 or three for £23, Monday to Friday until Friday 27th February.

Keep up to date with our very latest news, events, tipples and treats.

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