Oxshott's Best of British Menus
Drawing inspiration from locally sourced British produce, our menu champions seasonality and boasts of provenance with each delicious dish bursting with flavour, hand crafted by our talented kitchen team.
As the nights draw in sooner, our menus change to homely comforts, delicious winter ingredients and a warming selection of dishes to pair with our richest red or tastiest ale.
Whether it be a Sunday roast, a Friday date night in our restaurant against the backdrop of the rolling Surrey Hills or even a quick bite at lunch time after a leisurely dog walk, our dishes are bound to tantalise the tastebuds and delight you and your loved ones.
What’s more, we’re ready to get the bauble rolling on Christmas. With perfect-for-sharing platters, a belt-loosening three-course feast and an abundance of delicious bubbles (we can’t forget mulled wine), get ready to enquire for your exquisite Christmas Party.
Locally Sourced Ingredients
Our kitchen team champions locally-sourced ingredients and local farmers to create our seasonal menus. Our Sunday roasts are the eptiome of best-of-British, with local meat, crispy-yet-fluffy roast potatoes and seasonal vegetables cooked to perfection. Our loaded plates are topped off with a double-egg Yorkshire pudding, lashings of gravy and delicious sides to share (or not).
Cocktails in the Surrey Hills
Our cocktail list boasts the best of spirits and mixers, shaken or stirred to curate a tipple worth shouting about. From the flavourful, rich Espresso Martini to the classic Old Fashioned, our cocktails boast a taste for everyone. With the stunning backdrop of the Surrey Hills, your drinks experience is sure to be a picturesque one.
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