Welcome...

It's a leap year!
We are celebrating with a fabulous line up of wonderful seasonal British ingredients on our Specials Boards which include the jewels from the sea such as oysters and mussels. Earthy parsnips, leeks, rhubarb and the Jerusalem artichoke also make an appearance. Guinea fowl and the majestic venison are also still very much in season. Our new Bar Menu, Snacks & Sharing options include superb Small Plates, Sandwiches and Sharing Boards for the lighter occasion.

(Please do not forget our Sunday Roasts. With our commitment to fresh quality suppliers our Sundays have really taken off. You have Roast Rib & Topside of Beef, Slow Roast Lamb Shoulder, Free Range Belly of Pork and a Supreme of Chicken to choose from and we serve all day between 12:00 midday and 9:00pm).

Our house real ales of Youngs Ordinary and Special will continue to be supported by a weekly guest ale from Katie. Our extensive wine menu has further new additions this month! Our world wines are being very well received by our Guests. The new Syrah, Mission Estate, Hawkes Bay, New Zealand 2009 is a particular favourite. This multi award-winning Syrah wine producer has spoilt us with this wonderful red. It is a stunning wine, rich yet silky with spicy berry notes and overtones of cassis. Enjoy with any meats, but particularly lamb.

Meetings

Looking for some where to hold social or business event?
We now have the facilities of both WIFI and a wide screen computer compatible TV.
If you are looking for a venue to hold this kind of occasion please just drop us a line through the website or just give us a call.