Our passion for fresh, seasonal produce is reflected in everything we do. From the great British classics to our daily specials, created by a team of talented chefs.
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Menus
Before you order your food and drink, please inform a member or staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%.
Brunch & Sandwiches
Young’s beer-battered cod fingers,
tartare sauce and shredded lettuce sandwich
£7.5
Crushed avocado, lemon, chilli
poached egg on toast , cherry vine tomatoes
£6.5
Striploin of beef, rosemary, sea salt, cripsy shallot sandwich
roasted garlic mayo, watercress
£11
Crayfish, bloody magaret sauce,
shredded lettuce sandwich
£8
Egg benedict
bacon, heritage poached egg, hollandaise
£6
Egg royal
smoked salmon,heritage poached egg, hollandaise
£6
Egg florentine
wilted spinach, heritage poached egg, hollandaise
£6
Starters
Soup of the day
sourdough bread - Soup changes weekly phone to check in advance
£4.50
Chicken liver parfait
caramelised apple and onion chutney, rustic bread
£6.50
Creamy wild mushroom
toasted brioche, poached egg, truffle oil
£6
Potato rosemary sourdough, Netherend Farm butter, Mellow Yellow oil, balsamic vinegar
£3.50
Whitebait
confit garlic mayo
£5.5
Sharers
Ploughman's:
Scotch egg, pork pie, pickle onions, roasted ham, Quicke’s Farm cheddar, cox apple, sourdough bread
£16
Whole baked Camembert
Whole baked Camembert infused with rosemary and thyme, toasted soldiers, caramelised apple, onion and chutney
£13
The Bear board:
Sticky pork ribs, spicy, chicken wings , chipolatas, corn and butternut squash fritters, harissa mayonnaise, house slaw
£18
Butcher's Block
28-day aged 8oz Angus fillet steak
£30
28-day age Scotch 8oz sirloin steak
£22
28-day aged Scotch 8oz rib-eye steak
£21
Angus hanger steak
£14
All steaks served chunky chips and a choice of sauce: Béarnaise, peppercorn or red wine jus
Mains
The Bear burger
with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
£13.75
Smoked haddock, hot salmon fishcake,
hollandaise, Heritage poached egg, fresh crushed minted pea
£13
Surrey Hills’ award winning pork sausages, champ mash,
onion rings, gravy
£14
Hake supreme, samphire grass, crushed herb mids, creamy leeks
Daily catch of the day
£12
Seasonal pie- Steak pie, rosemary crushed mids potatoes, red wine jus
Chantilly carrot puree, kale
£14.50
Young’s beer-battered cod, chunky chips,
mushy peas, tartare sauce
£14.50
Chargrilled Chicken Ceaser Salad
cos lettuce,anchovies,croutons,Parmesan
£10.5
Pan fried duck breast
tender stem broccoli, fondant potato, white wine and orange reduction
£15
Lamb rump
fondant potato, chorizo,minted bobby beans,red wine Jus
£15
Sides
Spring greens, leeks and peas
£4
Watercress, red onion and tomato salad
honey & wholegrain mustard
£3.50
Macaroni, Sussex charmer cheese,
smoked bacon crumbs
£5
House slaw with wild garlic mayo
£3.50
Creamed spinach
with garlic and lemon thyme
£4.50
Purple sprouting broccoli, pumpkin seeds
£5.50
2 courses for £9.50.
Before you order your food and drink, please inform a member of our team if you have a food allergy or intolerance.
Mains
Soup of day, toasted bloomer
"“Surrey Hills Butchers” Banger, mashed potato or fries, orchard farm beams or gravy
Young’s burger, cheese, brioche bun, chips
Macaroni and cheese
Cod fillet fish & chips garden peas
Chicken goujons, orchard farmed beans, fries
Roasts (Only served on Sundays) £7
Roast Beef
Roast Chicken
Roast Pork
Desserts
Brownie, vanilla ice cream
Cookies & Ice cream
choose 2 from vanilla, chocolate, strawberry
Before you order your food and drink, please inform a member or staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%.
Starters
Selection of rustic bread
Potato and rosemary sourdough, Netherend Farm butter, Mellow Yellowoil, balsamic vinegar
£3.50
Soup of the day
served with sourdough bread (our soup changes daily)
£4.50
Chicken liver parfait
toasted bloomer, caramelised apple & onion chutney
£6.5
Wild mushroom on brioche
with heritage poached egg, truffle oil
£6
Whitebait
confit garlic mayonnaise
£5.5
Sharers
Ploughman's:
Scotch egg, pork pie, pickle onions, roasted ham, Quicke’s Farm cheddar, cox apple, sourdough bread
£16
Whole baked Camembert
infused with rosemary and thyme, toasted soldiers, caramelised apple & onion chutney
£13
The Bear board:
Sticky pork ribs, spicy, chicken wings , chipolatas, corn and butternut squash fritters, harissa mayonnaise, house slaw
£18
Butcher's Block
28-day aged Angus 8oz fillet steak
£30
28-day aged Scotch 8oz sirloin steak
£22
28-day aged Scotch 8oz rib-eye steak
£21
Angus hanger steak
£14
Mains
The Bear burger
with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, skinny fries
£13.50
Surrey Hills' award winning pork sausages
Champ mash, crispy shallots and gravy
£14
Pan fried duck breast
tender stem broccoli,fondant potato, orange & white wine reduction
£15
Young's beer-battered cod
skinny fries, mushy peas, tartare sauce
£14.50
Short crust steak & ale pie
rosemary crushed mids potatoes, Chandilly carrot puree, kale
£13.50
Smoked haddock, hot salmon fishcake
hollandaise, Heritage poached egg, fresh minted crushed peas
£13
Chargrilled Chicken Ceaser Salad
cos lettuce, anchovies, croutons, Parmesan
£10.5
Hake supreme, samphire grass, crushed herb mids, creamy leeks
Daily catch of the day
£12
Sides
Watercress, red onion , tomato salad, whole grain mustard dressing
£3.50
Macaroni, Sussex charmer cheese, smoked bacon crumbs
£5
Shredded slaw with wild garlic mayo
£4.50
Creamed spinach with garlic and lemon thyme
£4.5
Savoy cabbage, leeks, peas
£4
Before you order your food and drink, please inform a member or staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Table of 8 or more are subject to a discretionary service charge of 12.5%.
Starters
Sourdough bread
Netherend Farm butter, Norborne tomato
£5.50
Broad bean and mint yoghurt soup with toasted sourdough
£4.50
Severn and Wye smoked salmon, shallots, capers, parsley, lemon on sourdoug
£7
Chicken liver parfait
Toasted bloomer
£6.50
Mussels in creamy spinach and saffron sauce with a toasted bloome
£5.50
Panko-breaded brie, cranberry sauce
Focaccia bread
£6
Mackerel pate, roasted fennel and Young’s sourdough
Sharing Boards
Great British board
Chicken liver parfait, Oxsprings ham, Suffolk chorizo, Suffolk rosemary salami, scotch egg, stuffed pepper, bloomer
£16
Whole baked Camembert infused with rosemary and thyme
Toasted soldiers, Young's ale chutney
£13
Ploughman’s
Scotch egg, pork pie, piccalilli, Honey roasted Ham, Quicke’s Farm cheddar, cox apple, sourdough bread
£16
Roasts - All served with beef dripping roasted potatoes, parsnips, chantenay carrots, spring greens, traditional home-made gravy and Yorkshire pudding
1/2 roast Red Tractor chicken
Served with chipolatas
£15
Wick's Manor pork belly
Served with crackling
£15
Roasted Dorset Lamb rump
Sage and onion stuffing
£18
Root vegetable pie,
vegetarian potatoes and gravy
£12
Aberdeen Angus striploin of beef
With horseradish sauce
£17
Mains
The Bear burger
Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles and fries
£13.75
Surrey Hills award winning pork sausages
Champ mash, onion rings and gravy
£14
Steak and kidney pie
Served with buttered seasonal greens and mash
£13
Young's beer-battered cod
Triple cooked chips, mushy peas, tartare sauce
£13.50
Wholefood salad
pine nuts, beetroot, pomegranate, spring onions, cherry tomatoes, shredded carrots
£Add chicken or goat’s cheese 4
£10.5
Pan fried whole plaice, watercress, cherry tomato salad, fries
£14
Smoked haddock, hot salmon fishcake, hollandaise, Heritage poached egg, fresh crushed minted pea
£13
Sides
King cabbage, leeks and peas
£4
Cauliflower Cheese
£5
Pigs in blanket
£6
Creamed spinach with garlic and lemon thyme
£5
Sautéed new potatoes
£5.5
House slaw, wild garlic mayo
£3.5
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Puddings
Apple and berry crumble with custard
£5
Chocolate brownie, vanilla ice cream
£5
Cherry bakewell, pouring cream
£5
Treacle tart, berry coulis, pouring cream
£5
Sticky toffee pudding
salted caramel ice cream
£5
Selection of Jude’s dairy ice cream:
vanilla, chocolate, strawberry, salted caramel, lemon sorbet, mango sorbet
£5.50
Cheeseboard: Sharpham brie, Norbury blue, Lincolnshire poacher, crackers, grapes, spiced chutney
£11
Mini pudding and hot drink: brownie, Bailey’s profiterole or spiced berry Bakewell
£6
Before you order your food and drink, please inform a member or staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Starters
3 course 19.50
2 course 14.50
Soup of the day, Rustic bread (V)
Mackerel pate, roasted fennel and young's sourdough
Root vegetable bubble and squeak, poached egg, hollandaise (V)
Mussels, white wine, toasted bloomer
Mains
Root vegetable pie, rosemary crushed potatoes, vegetarian gravy
Smoked haddock and salmon fishcake, hollandaise, heritage poached egg, minted pea puree
Grilled Sirloin steak, rosemary, sea salt, cripsy shallot sandwich roasted garlic mayo, watercress
Whole food salad, purple broccoli, lentils, mixed squash, cucumber ribbons, roasted, fennel, and quinoa
Add chicken £4
Dessert
Treacle tart, pouring cream
Apple and berry crumble with custard
Chocolate Brownie, vanilla ice cream (Ve)
Selection of Jude’s dairy ice cream: vanilla, chocolate, strawberry, salted caramel, lemon sorbet, mango sorbet
Before you order your food and drink, please inform a member or staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. If you want only one course, please let our member of staffs and we are happy to help of your needs.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
Starters
3 course 19.5
2 course 14.5
Soup of the day with toasted sourdough
Root vegetable bubble and squeak
roasted cherry on the vine
Garlic and wild mushroom, thyme
rosemary potato bread
Nutbourne tomato, feta, pesto salad
Mains
Shepherd's pie
Mushroom, chickpeas, butternut squash, broccoli
Falafel burger
harissa mayo, sweet potato fries
Barley risotto, lemon, basil
Whole food Salad
Watercress spinach, rocket, roasted mixed squash, bobby beans, broccoli salad, strawberry and mint vinaigrette
Pudding
Rich chocolate brownie
vanilla ice cream
Pear tart tatin
salted caramel ice cream
Bramley apple crumble
almond crusted top, coconut ice cream
Selections of ice cream or sorbet (3 scoops)
vanilla, salted caramel, coconut, raspberry, mango
Sides
Cabbage, leeks and peas
£4
Watercress, red onion and tomato salad with vinaigrette
£3.5
Sweet potato fries
£4
Triple-cooked chips
£3.5
Starters
Chicken liver parfait, caramelised apple and onion chutney, toast
£6.5
Severn and Wye smoked salmon, shallots, capers, parsley and lemon, bread
£6
Root vegetable bubble and squeak, poached egg, hollandaise
£6
Soup of the day with toasted bread
£4.5
Mussels in a creamy spinach and saffron sauce, tomato concasse
£5.5
Crushed avocado and chilli on toast with poached egg and nutbourne tomatoes
£6.5
Mains
Caesar salad, cos lettuce, anchovies, croutons, Parmesan, dressing
Add chicken, goats cheese or smoked salmon 4
£10.5
Whole plaice, mussels, shell on prawns and tomato concasse oil
£13
Lemon and garlic half roasted chicken, wild garlic mayo, chunky chips, garlic bulb
£13.25
Butchers block
All steaks served with chunky chips and a choice of sauce: Béarnaise, peppercorn or red wine jus
8oz 28-day aged Scotch Rib-eye steak
£21
8oz 28-day aged Scotch Sirloin steak
£22
8oz 28-day aged fillet steak
£30
8oz Angus hanger steak
£14
Pudding
Selection of Jude’s dairy ice cream (3 scoops): vanilla, chocolate, strawberry, salted caramel, pistachio
£5.5
Chocolate brownie, chocolate sauce, vanilla ice cream
£6
Ice Coffee Frappe with scoop of vanilla ice cream
Sides
Watercress, apricots and rainbow radish salad
£3.5
Asparagus, bacon chunks and mixed nuts
£3.5
Creamed spinach with garlic and lemon thyme
£4.5
House slaw with wild garlic mayo
£3.5
With the Six Nations upon us, we've once again got to work in the kitchen and prepared a scrum-ptious range of themed burgers with a signature burger for each of the participating teams.
English Burger
7oz burger, streaky bacon, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
French Burger
7oz burger, bacon lardons, mac and cheese, fries
Scottish Burger
7oz burger, haggis, potato rosti, fries
Italian Burger
7oz burger, crispy salami, pepperoni, mozzarella, fries
Welsh Burger
7oz lamb burger, pulled peppercorn, fries
Irish Burger
7oz Angus beef burger, blue cheese, whiskey glazed onions, fries
Opening Times
Dear Friends
In light of the current situation, we are temporarily closed.
Please keep in touch with our online community and we hope that it will not be too long until we can welcome you back.
Monday – Saturday 11.00am to 11.00pm
Sunday 12.00am to 11.00pm
Food service times
Sunday – Thursday – 12pm – 9pm
Friday – Saturday – 12pm – 10pm