Specials...

Peter and the Team in the kitchen serve freshly prepared daily specials available throughout. You'll find them on our boards in the bar and restaurant. If you are not sure - please just ask a member of the Team and they'll gladly help you.

Our menu is seasonal and this is very important to us and we hope that you will notice the regular tweaks to our menu as some produce leaves us for a year and others items become available to us.

Current seasonal produce on our menu is:

English mutton, sea bass, hogget lamb, mussels, purple sprouting broccoli, kale, & cauliflower.