Dining...

All our food is freshly prepared by our team in the kitchen headed up by Peter, our Head Chef.

Our menu is seasonal and so you should see subtle changes as some ingredients leave us for a year and others become available.

We serve food seven days a week; 12-10 in the week and all day Saturday and Sunday starting at midday. We also serve afternoon tea each afternoon, alongside homemade bar snacks at the bar. We will also happily discuss larger function style occasions.